Acid lime is an important fruit crop in Tamil Nadu, extensively cultivated in several parts. Grown across diverse soils, including heavy clays, it is sensitive to frost, waterlogging, and prolonged wet spells. The area under cultivation has expanded due to rising demand and regional adaptability. Despite this, productivity remains inconsistent due to biotic and abiotic stresses, suboptimal orchard practices, and poor-quality planting materials. Addressing these challenges through improved varieties, integrated nutrient and pest management, and disease-free nursery techniques is crucial for enhancing sustainable acid lime production in the state.
Acid lime, biotic and abiotic stresses, productivity, quality
