POPULAR ARTICLES
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| Published on : 30-Apr-2025
Towards Sustainable Acid Lime Production in Tamil Nadu - Constraints and Strategic Approaches
- Thirugnanavel Anbazhagan
- Senior Scientist (Fruit Science), ICAR-Central Citrus Research Institute, Nagpur, Maharashtra, India.
- Prasanth Tejkumar
- Scientist (Biotechnology), ICAR-Central Citrus Research Institute, Nagpur, Maharashtra, India.
- Kiran Kumar Kommu
- Scientist (Nematology), ICAR-Central Citrus Research Institute, Nagpur, Maharashtra, India.
- Darshan M. Kadam
- Scientist (Fruit Science), ICAR-Central Citrus Research Institute, Nagpur, Maharashtra, India.
- Naresh M. Meshram
- Senior Scientist (Entomology), ICAR-Central Citrus Research Institute, Nagpur, Maharashtra, India.
Abstract
Acid lime is an important fruit crop in Tamil Nadu, extensively cultivated in several parts. Grown across diverse soils, including heavy clays, it is sensitive to frost, waterlogging, and prolonged wet spells. The area under cultivation has expanded due to rising demand and regional adaptability. Despite this, productivity remains inconsistent due to biotic and abiotic stresses, suboptimal orchard practices, and poor-quality planting materials. Addressing these challenges through improved varieties, integrated nutrient and pest management, and disease-free nursery techniques is crucial for enhancing sustainable acid lime production in the state.
Keywords
Acid lime, biotic and abiotic stresses, productivity, quality
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