Volume 3 Issue 4 (2022)

POPULAR ARTICLES

MALDI-TOF Mass Spectrometry: A Technique for Identification of Foodborne Pathogens

Srija A, Anusha Ch, Bhavani M, Prathima H.N, Ashritha T, Poojitha J

OPEN ACCESS | Published on : 30-Apr-2022 | Pages : 0381-0382


Application of Plant Tissue Culture Techniques for the Genetic Improvement and Yield Maximization in Moringa (Moringa oleifera)

Anbukkarasi V, Dhandapani M, Prabhu M, Pugalendhi L

OPEN ACCESS | Published on : 30-Apr-2022 | Pages : 0383-0386


Coconut Root Feeding – A Way to Realise Farmer’s Dreams

Madhanchakkaravarthi R, Klinton T, Kishorekumar U, Hariharan K, Kamalarasan K, Muthuvijayaragavan R

OPEN ACCESS | Published on : 30-Apr-2022 | Pages : 0387-0388


A glance at the demonstration of Rural Horticultural Work Experience (RHWE) program

Manjima Sasi, Natchathra Kumar, Nithiyasree Saravanan, Nivina Kumar, Pachaiyammal Sivasankar, Padmapriya Perumal, Sarankumar Chandran

OPEN ACCESS | Published on : 30-Apr-2022 | Pages : 0389-0393


SUCCESS STORY

Integrated Farming System in Dry Land for Sustainable Livelihood: A Success Story of A Farmer

Vijay S, Arthi S

OPEN ACCESS | Published on : 30-Apr-2022 | Pages : 0394-0396