The Front-Line Demonstration (FLD) on organic farming of black pepper, implemented under the Mission for Integrated Development of Horticulture (MIDH) at the Horticultural Research Station (HRS), Yercaud, has been effectively operational for over a decade. This initiative has played a pivotal role in promoting awareness and adoption of organic spice cultivation among farmers. By showcasing practical, eco-friendly farming techniques under real field conditions, the FLD serves as a vital platform for knowledge dissemination and capacity building. The demonstration continues to attract and benefit a wide range of visiting farmers, reinforcing sustainable horticultural practices in the region. For over 22 years, a woman farmers Mrs. Premalatha and her family has nurtured a 3.4-hectare plantation in the serene hills of Semmanatham, Yercaud, Tamil Nadu. While organic practices were followed intuitively in the early years, a deeper commitment to organic farming began around five years ago. Through training at HRS, Yercaud, exposure to demonstration units, and learning from experienced farmers, she gradually transformed her approach. This journey has led to healthier crops, enriched soil, and a thriving ecosystem. A recent harvest of 2.70 tons of green pepper from 342 vines marks a significant milestone. More than a livelihood, the land has become a place of learning and inspiration, reflecting the rewards of mindful, patient cultivation.
Front Line Demonstration (FLD), MIDH, Organic Farming, Black Pepper, Success Story
