AgroScience Today | Volume 7 Issue 5 | Pages: 1257-1261
POPULAR ARTICLES
OPEN ACCESS | Published on : 31-May-2026

Concept of Natural Farming and its Application


  • Parkey Gogoi
  • Krishi Vigyan Kendra, Miyungkro, Dima Hasao, Assam, India.

  • N. Manoranjan Singh
  • Krishi Vigyan Kendra, Miyungkro, Dima Hasao, Assam, India.

  • Rashmita Saikia
  • Krishi Vigyan Kendra, Miyungkro, Dima Hasao, Assam, India.

  • Darshana Chetia
  • Krishi Vigyan Kendra, Miyungkro, Dima Hasao, Assam, India.

  • Ardhendu Chakraborty
  • Krishi Vigyan Kendra, Miyungkro, Dima Hasao, Assam, India.

Abstract

In response to the environmental and financial toll of chemical-intensive agriculture, Natural Farming offers a cost-effective and climate-resilient alternative that prioritizes soil biology. Anchored by government initiatives like BPKP and NMNF, this framework eliminates external inputs by utilizing cow-based formulations (Beejamrit and Jeevamrit), organic mulching (Acchadan), and optimized soil aeration (Whapasa) to rejuvenate soil health and enhance microbial activity. Furthermore, it substitutes synthetic pesticides with habitat diversification and traditional botanical extracts (astras) for ecological pest control. While productivity may initially dip in high-demand crops, drastically lower input costs offset these losses to preserve or elevate net farming income. Concurrently, the system's ability to improve soil structure, carbon sequestration, and nutrient cycling allows India to meet escalating food demands without jeopardizing rural livelihoods or national food security.

Keywords

Climate resilient, Soil biology, botanical extracts, microbial activity, cow-based

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