AgroScience Today, Volume 1, Issue 1 : 0001-0004
POPULAR ARTICLES

OPEN ACCESS | Published on : 31-Dec-2020

Discover the Potential of Functional Foods

  • Sheela P
  • SRM College of Agricultural Science, SRMIST, Vendhar Nagar, Baburayanpettai, Chengalpattu, Tamil Nadu, India.
  • Uma Maheswari T
  • Department of Food Science & Nutrition, Community Science College & Research Institute, TNAU, Madurai, Tamil Nadu, India.
  • Chandraprabha S
  • SRM College of Agricultural Science, SRMIST, Vendhar Nagar, Baburayanpettai, Chengalpattu, Tamil Nadu, India.
  • Anbukkarasi K
  • SRM College of Agricultural Science, SRMIST, Vendhar Nagar, Baburayanpettai, Chengalpattu, Tamil Nadu, India.

Abstract

Functional foods are foods that have a potentially positive effect on health beyond nutrition. It promotes optimal health and helps to reduce the risk of diseases. Functional food covers a variety of foods like; minimally processed, whole foods along with fortified, enriched or enhanced foods can all be functional foods. In the main, these foods have a potentially beneficial effect on health when consumed on a regular basis and at certain levels. This article elaborates on the importance of functional foods, health benefits, types and various sources of functional foods.

Keywords

Functional foods, positive effect, health benefits, nutrition

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