AgroScience Today, Volume 6, Issue 6 : 1128-1131
POPULAR ARTICLES

OPEN ACCESS | Published on : 30-Jun-2025

Phule Shashwat - Resilient, Reliable, and Ready for Late Sowing

  • Nilesh Madhavrao Magar
  • Assistant Professor, Agricultural Research Station, MPKV NiphZad Dist: Nashik, Maharashtra, India.
  • Bharat Malunjkar
  • Senior Research Assistant, Agricultural Research Station, MPKV Niphad Dist: Nashik, Maharashtra, India.
  • Suresh Dodake
  • Principal Scientist, Pulses Improvement Project, Mahatma Phule Krishi Vidyapeeth, Rahuri, Dist: Ahilyanagar, Maharashtra, India.

Abstract

The Agricultural Research Station, MPKV, Niphad (Maharashtra), has developed a high-yielding bread wheat variety, Phule Shashwat (NIAW 4114), specifically suited for late-sown irrigated conditions in the Peninsular Zone of India. This variety stands out for its superior grain quality and excellent chapati-making properties, meeting both farmers' and consumers' expectations. Notably, Phule Shashwat exhibits resistance to both stem and leaf rusts, making it a reliable option under disease-prone environments. The variety was identified and recommended for release during the Varietal Identification Committee Meeting held virtually on 7th October 2024, under the chairmanship of Dr. D. K. Yadava, ADG (Seed), ICAR. It was subsequently released and officially notified by the Central Sub-Committee on Crop Standards through Gazette Notification S.O. 2128(E), dated 13th May 2025, for cultivation in the target agro-climatic region.

Keywords

Phule Shashwat, Resilient, Reliable, Ready, Late Sowing

References

  • Gazette Notification No S.O. 2128(E), dated 13th May 2025.

    Nilesh Magar, Suresh Dodake, Sunil Umate and Rajendra Lokhande. 2023. Recommended wheat varieties for Peninsular Zone of India. AgroScience Today, Volume 4 (12) p 723-726.

    Nilesh Magar, Umesh Kamble, C N Mishra and Amit Sharma (2023) Quality wheat seed production using improved varieties under different sowing conditions in Peninsular Zone of India., AgroScience Today, Volume 4 (9) p 0654 – 0659.

    Proceedings: Variety Identification Committee of Wheat & Barley 07 October, 2024.

    Progress Reports of AICRP on Wheat and Barley 2021-22, 2022-23 and 2023-24.